Chocolate Martini

what happens when you mix gravy, hot chocolate, martini, vodka, rum, JD with other shit

lesbian oil massage tomato planter

Chocolate candy molds can lend your homemade confections a festive, distinctive, unique and professional air, so why not try them? They're also inexpensive and easy to use, if you follow a few tips.





You may not be aware of the great variety of molds available. There are molds for:





Special events: birthday, graduation, wedding, anniversary, babies, bazaars, etc.





Holidays: New Year's, Valentine's Day, Easter, Mother's Day, Father's Day, Fourth of July, Halloween, Thanksgiving, Christmas, Hanukkah, etc.





Themes: movies, animals, flowers and fruit, jobs (business cards!), letters and numbers, organizations, patriotism, nautical, seasonal, sports, religious, zodiac, greeting cards, international, landmarks, music, military, transportation, western, etc.





Tips for buying molds:





Look for strong plastic with deep intricate designs, you'll be surprised at the difference in results from more detailed molds. If you buy molds for hard candy, they'll be strong enough for anything. Dishwasher-proof is not necessary, you'll read why later.





Tips for using molds:





Fill each mold slowly with a squeeze bottle, spoon, or by pouring chocolate from a measuring cup. Paintbrushes can be used for candies with layers of different colors, just let each layer chill and firm before applying the next.





Use a palate knife or spatula to scrape off any excess chocolate into a clean bowl. This chocolate can be gently warmed and reused.





To remove bubbles from the molded candy, you can hold both sides of the chocolate candy mold firmly in two hands and tap it gently on your table or counter.





To remove the candy from the mold, turn it upside down over a cloth or sheet of waxed paper and either gently tap it on the table or kitchen counter, or invert the entire mold and twist it very gently to release the chocolates.





Chocolates can be quick chilled, in order to remove them quickly from the mold and make way for more candy production. To do this, place them in the freezer for 5 to 10 minutes, until there is condensation or frost evenly on the bottom of your mold. Then you can take them out of the freezer, remove them from the mold as above, and let them finish cooling at room temperature.





Tips for cleaning molds:





The molds should never be washed because it is easy to leave soap residue that affects the flavor of the chocolates. Once the remnants of chocolate in the mold have completely cooled, the chocolate will flake off by wiping with a soft, dry cotton cloth (polyester will leave tiny fibers on the plastic). A light film of cocoa butter will remain which is polished with the cotton cloth, making your next batch of chocolates even shinier than the previous batch.

guitar amp stands woodstock chimes history of tennis

Celebrate the holidays with style! Renowned designer Kim Seybert invites us in her home and shares her special touches for perfect holiday entertaining. Tip: Use dried figs, great size for appetizers Tip: Bake rolls fat side down so that the fat melts off when cooking Tip: Bake wrapped figs at 500° Fahrenheit for 5 minutes Tip: Invest in functional-yet-festive shakers and barware Tip: Call ahead to your liquor store for hard-to-find spirits Tip: Dark chocolate is good for the heart and loaded with flavonoids Trick: For best flavor, stuff figs with as much cheese as possible Trick: Bring prosciutto to room temperature before wrapping Trick: For extra flavor, garnish cooked figs with a sprig of thyme Trick: Orange zest adds color and more citrus notes Trick: Decorate an ordinary platter with black beans and herbs for a festive look Technique: Make four cuts on top, pinch the bottom to open up the fig Technique: Start at fattiest end, roll tightly Technique: Keep vodka cold, always chill liquor in the freezer before serving Technique: Shaved chocolate makes a tasty and attractive garnish Technique: Turn Orange Chocolatini into a dessert cocktail by adding heavy cream Technique: Black beans also help to hold the wrapped figs in place

EAR Warmer

Today, mobile phone market is flourishing with the new product variation, promotional suppliers and event marketers. There, LG products are no behind, as the latest LG series of chocolate mobile phone is beating the market with other products. LG chocolate mobile phones series is throbbing heart of millions by its exclusive features like sharp design; satisfying user with its overall performance; and a multimedia-rich feature equipped with a Megapixel camera, high-end connectivity with the Bluetooth and MP3 for over coming the boredom.

parabolic microphone EAR Warmer clothes drying rack

1 Part ABSOLUT VODKA 1 Splash Chocolate Liqueur 1 Whole Chocolate HOW TO MIX Fill a mixing glass with ice cubes. Add all ingredients. Stir and strain into a chilled cocktail glass. Garnish with a chocolate. www.absolutdrinks.com

history of tennis inca city

Tylor Field, III, VP of Wine and Spirits for Morton's The Steakhouse, walks us through how to make a delicious cocktail that could also be served as dessert. Visit www.mortons.com to make your reservation.

Hydrofarm woodstock chimes history of tennis

Aloha Aubrey for the wonderful Christmas gift to watch my daughter delight in the percussion drama of STOMP! You are the best. If you haven't been to the new coffee/bar (Bambu) down the street from Hawaii Theatre, check in out.

woodstock chimes Personal Trimmer lesbian oil massage