Chocolate Martini

AP Stumps in San Jose is famous for serving up great cuisine. Complementing that great menu is a wonderful selection of martinis and vodka cocktails featuring Van Gogh Vodka. Here's their recipe for a Chocolate Martini featuring Van Gogh's Chocolate Vodka. 1.5 oz Van Gogh Chocolate Vodka 1.5 oz Creme de Cacao Splash of Creme

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All genuine chocolate addicts have, at some time or other, eaten chocolate fondue. Whether it's the high quality - and fairly expensive - chocolate fondue from The Melting Pot chain or whether it's the made in your own kitchen - just to try it - chocolate fondue, there is no hesitation about the reality that chocolate fondue is enjoyable and appetizing.

When the time arrives to try your hand at chocolate fondue, however, whether for a significant event or just neighborhood dinner party, one question is always at the forefront of everyone's minds: what is the best chocolate for fondue?

The chief thing to know about fondue is that creating chocolate fondue is relatively the same as creating many chocolate confections. The one important rule to keep in mind is that you should never, ever, ever resort to melting candy bars to dip your fruit and snacks in to! Chocolate candy bars are not created to be melted, dipped and re-hardened and as a result the final dipping "chocolate" will not have the ideal consistency nor will it taste as appetizing as chocolate fondue should! So what chocolate should be used when you are making fondue? Bittersweet or semisweet chocolate. At this point it is also ideal to remember that the better quality your chocolate the more delicious your fondue!

The initial stages of your fondue should begin with heavy cream that is slowly heated in a saucepan until it begins to simmer. Bittersweet or semisweet chocolate which has already been chopped finely should then be carefully positioned in to the simmering heavy cream that has been removed from the burner and left to rest. As it stands the chocolate begins to melt in to the cream and then must be stirred carefully. If you want to add any liqueur such as brandy in to your chocolate for additional flavor you should complete this step before stirring the mixture. The final chocolate mixture must then be poured in to your fondue pot and it must be kept warm and as with all fondue should be served immediately.

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If you are interested in keeping healthy, you have probably read about all of the different kinds of superfoods on the market. Yes, there are many different kinds, and all of them are said to do different and wonderful things for our bodies. This all sounds wonderful, but the truth is that you cannot and should not believe that every health food on the market is really the best; it's just not possible. And so it becomes obvious that you have to pick and choose. So, which foods should you choose and use in the end? What makes some better than others, or are they more similar than they are different? The questions can go on and on. Lucky for you, as a smart consumer, you are going to use health foods that are natural and more importantly, have been proven to work for very real reasons. If you are new to some of the trends, then you may not have heard about the amazing power of cacao beans.

If the term cacao beans sounds familiar to you, it's probably because you know that this is the same bean that chocolate comes from even though the beans don't taste like chocolate when eaten alone. They are a little bitter, yet they will do wonders for your health and your immune system. You can buy cacao nibs, raw cacao, and organic cacao and no matter how you decide to eat these superfoods, you will find yourself moving into a healthier state. People often feel stronger, more energetic, and even get sick less often.

So, what is it about cacao beans that make them such a great food? The answer is that raw cacao is full of great things that your body needs. In organic cacao, you will find antioxidants, vitamin C, magnesium, and chromium. These are substances that your body needs to be at optimum health, as they are the secret to high energy levels, a strong immune system, and wonderful powers of concentration. You too can now feel healthy, stronger, and less stressed.

If you are not sold on cacao beans yet, then there is nothing left to do but try them. They are the best superfoods for how small they are and how little you have to eat. Remember, if you want to experiment with different kinds, you can also try organic cacao and cacao nibs. No matter how you eat the raw cacao, you will benefit from this amazing miracle of nature.

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Visit www.drinkstv.com to download and print this video drink recipe and more!

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Show en terraza del Wynn, lo disfrutaba junto con un habano y un Chocolate martini

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