Let's Play Jim Power: The Lost Dimension in 3D - No Discernable Powers Whatsoever
0 comments Posted by Althauser at 8:28 PMJoin me in my new Let's Play, where I play... um... this friggin' game. This is actually on the awful-level with MJChaos. You know that's how I like it.
Labels: Dimension, Discernable, Power, Powers, Whatsoever
All genuine chocolate addicts have, at some time or other, eaten chocolate fondue. Whether it's the high quality - and fairly expensive - chocolate fondue from The Melting Pot chain or whether it's the made in your own kitchen - just to try it - chocolate fondue, there is no hesitation about the reality that chocolate fondue is enjoyable and appetizing.
When the time arrives to try your hand at chocolate fondue, however, whether for a significant event or just neighborhood dinner party, one question is always at the forefront of everyone's minds: what is the best chocolate for fondue?
The chief thing to know about fondue is that creating chocolate fondue is relatively the same as creating many chocolate confections. The one important rule to keep in mind is that you should never, ever, ever resort to melting candy bars to dip your fruit and snacks in to! Chocolate candy bars are not created to be melted, dipped and re-hardened and as a result the final dipping "chocolate" will not have the ideal consistency nor will it taste as appetizing as chocolate fondue should! So what chocolate should be used when you are making fondue? Bittersweet or semisweet chocolate. At this point it is also ideal to remember that the better quality your chocolate the more delicious your fondue!
The initial stages of your fondue should begin with heavy cream that is slowly heated in a saucepan until it begins to simmer. Bittersweet or semisweet chocolate which has already been chopped finely should then be carefully positioned in to the simmering heavy cream that has been removed from the burner and left to rest. As it stands the chocolate begins to melt in to the cream and then must be stirred carefully. If you want to add any liqueur such as brandy in to your chocolate for additional flavor you should complete this step before stirring the mixture. The final chocolate mixture must then be poured in to your fondue pot and it must be kept warm and as with all fondue should be served immediately.